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Taylor Series Expansion

In one dimension, the expansion of around using a taylor series is

 

This equation can be converted into an integral interpolant form, so that

 

where h is the halfwidth of the interpolation function and is called the smoothing length. Here we have used as the interpolating function. We could just as easily have used the more conventional W as the interpolating function. The advantage of the equation above is that the integral on the right reduces to -1 (under the assumption that at the surface). If we had used W as the interpolating function we would have to calculate a normalizing integral.

The more general equation in one dimension is calculated by expanding around and around to get

 

It should be noted that the term is well behaved as .

Converting the integral into a summation, produces the SPH form of the second derivative,

 

It is easily seen by substituting equation (8) into the energy equation (1), and summing the entropy over all the particles, that the time derivative of the total entropy will always be positive.

From equation (8) we can see that a hotter particle will loose heat to a cooler particle, this means that as , or the particles become dispersed in space they cannot cool. This can also be demonstrated by rewriting equation (1) in terms of the total thermal energy and summing over all the particles so that

The change in the total thermal energy is zero, so the domain is insulated and a surface radiative boundary condition will have to be supplied.

One advantage of using the B-Spline kernel [8] is that the SPH form of the hydrodynamic equations reduce to recognizable finite difference equations. With the assumption of constant mass particles separated by a distance h equation (8) reduces to

The methodology used above can be extended to construct the SPH form in higher dimensions, which is

 

As in the one dimensional case the last term on the right of equation (11) remains well behaved even if


next up previous
Next: One Dimensional Test Up: Solving the Heat Diffusion Previous: Introduction



Leigh Brookshaw
Tue Jun 6 09:55:47 PDT 1995